Directions
Combine all ingredients, except Badger, in a small shaker tin. Fill the smaller tin to the top with ice, and seal the tin with the larger one. Shake vigorously, then strain off the ice into the larger tin. Add the egg white, re-seal the tins, and shake vigorously without ice again. Then, fine strain into a glass. Top with Badger Club Soda, garnish, and serve.