Directions
Set aside lime juice and milk. Combine all other ingredients in a large container. Heat milk in a pot at 100°C and bring just to a boil. Turn off the heat and break the milk by pouring in the remaining lime juice.
Gently add the milk to the other ingredients and let sit overnight in the fridge. Pour through the superbag and let drain in the second container. When the liquid runs clear (approximately 1 hour), replace the container with a clean one. Once half or more of the punch has been strained, slowly pour the unfiltered bit from the start into the bag.
Pour strained punch in a carboy.