2 oz Dolin Blanc Vermouth (or other light-fortified wine)
1 oz Fresh Grapefruit Juice
Badger Tonic Water
Manicured Grapefruit Wedge for Garnish
Method: In a highball glass, add ice and build the drink. Add Dolin blanc vermouth (or other light-fortified wine) and fresh grapefruit juice. Top with Badger tonic water. Lightly stir. Garnish with a manicured grapefruit wedge.
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