Directions
Slice a kiwi into wheels. Lime a large cocktail glass with the slices and put in freezer for at least 15 minutes but would advise longer. Once the wheels have set into place in the glass, you can begin making the cocktail.
Combine all ingredients, except for Badger, in a small shaker tin. Fill the small tin to the top with ice, seal the tin with the larger one. Shake vigorously, then strain into the frozen glass lined with kiwi. Top with Badger Club Soda and serve.
Secondary recipes: Clarified Kiwi Juice, Pineapple Rind Syrup