In a small shaker tin, add all ingredients except the ginger beer. Add 10 pieces of pebble ice or 1 cracked ice cube into the tin, then seal the larger tin on top of the smaller tin. Shake vigorously until you can no longer here the ice in the tin. Pour the cocktail into a highball glass over fresh cubed ice. Top with Badger Bevs ginger beer. Lightly stir.