Directions
In a tall glass (12 oz), fill the bottom with 10 or so fresh mint leaves. Lightly push the mint down by tapping the leaves with a muddler or spoon so they release aroma and compact down into the base of the glass. Do not muddle or tear the leaves as they will become bitter. Pour the other ingredients into the glass, except for Badger. Fill the glass 2/3 with pebble ice and swizzle the liquid for about 10 seconds with a swizzle stick or mixing spoon. Pour Badger Ginger Beer, add more pebble ice to the glass, top with bitters. Then, garnish with mint and top with more ice as needed but do not let liquid overflow from the glass.