Directions
Pour all ingredients, except Badger, into a small shaker tin. Whip shake with ten pebble ice nuggets until the ice has completely dissolved. Pour the drink into a Collins glass filled with ice, then top with Bager tonic. Give a light stir, garnish with a granny smith apple fan on a pick, then serve.
Note: To keep the apple slices from browning, soak them in cold water and fresh lemon juice for 5 minutes before serving.