In the June 2025 issue of Total Food Service, Badger Bevs Founder and CEO David Vogel shares insight on the rising demand for high-quality, domestic mixers. As tariffs fluctuate and international supply chains remain unpredictable, Badger’s U.S.-based production has become more valuable than ever to restaurants and bars seeking consistency, flavor, and performance behind the bar. Vogel emphasizes how today’s beverage programs must serve as serious profit centers—especially with the growth of non-alcoholic cocktails and health-conscious drinkers.

“Take the alcohol out, and the mixer becomes the star,” says Vogel, underscoring why Badger Bevs’ clean-label, high-carbonation mixers—like Sparkling Blood Orange, Ginger Beer, and Tonic—are uniquely positioned to meet modern bar demands. With legacy brands facing uncertainty, Badger Bevs delivers the consistency and quality professionals can trust.

👉 Read the full article in Total Food Service