Directions
Add all ingredients, except Badger, into a mixing glass. Add ice to the top of the glass, then stir using a barspoon. Strain
Method
Chop apples into chunks that fit your juice extractor mouth. Extract the juice and catch the liquid in a clean container. Once you’ve collected 1L, strain off any solid with a chinois and then add the teaspoon of ascorbic acid to the juice. Stir or shake well. Seal the container and refrigerate promptly.